Raisins are basically dried grapes. They are shrivelled, bite-sized morsels of sweetness. They are a great and healthy snack option.

The Indian Golden / Green Raisins are a special kind of raisins that are produced after being processed using industrial dehydrators and then, they are again treated for about 8 hours with sulphur dioxide. The latter treatment helps in drying out the raisins completely and preserves their natural colour.